Hand-Forged 10" Carbon Steel Skillet: 10-Gauge, Thick, Pre-Seasoned, Lancaster Made

The thickest hand forged skillet availible !


Elevate your cooking game with this hand-forged, 10-inch carbon steel skillet, built to last and crafted with care by artisans in Lancaster, PA. Made from 10-gauge carbon steel (twice as thick as competitors 14g skillets) this skillet offers outstanding heat retention, durability, and a naturally non-stick cooking surface. Measuring 1.75 inches deep, it's the perfect size for searing, sautéing, frying, or baking. The 8 inch dished handle provides a comfortable, secure grip, with a wide 1.625-inch width at its base for added stability.

Key Features:
*Laser etched logo on bottom
*Size: 10" wide x 1.75" deep
*Material: 10-gauge carbon steel for superior heat retention.
* Handle: 8” long x 1.5" wide curved for an ergonomic comfortable grip
*Pre-seasoned: Coated with a natural seasoning blend of beeswax, safflower oil, and grapeseed oil—ready to cook right out of the box
*Handcrafted in Lancaster, PA:** Artisan-made for the highest quality and craftsmanship

*Benefits of Cooking with Carbon Steel*
- Superior Heat Retention & Even Cooking:
Carbon steel heats up quickly and evenly, allowing for perfect sears, browning, and consistent cooking temperatures.
*Natural Non-stick Surface: With each use and seasoning, carbon steel develops a naturally non-stick surface that improves over time, offering a chemical-free cooking experience.
- Versatility: Whether on the stovetop, in the oven, or even over an open flame, carbon steel skillets can handle all cooking methods, from searing steaks to baking cornbread.
-Durability: Carbon steel skillets are built to last a lifetime, becoming more seasoned and non-stick the more you use them. A well-cared-for skillet can be passed down for generations.

Advantages Over Teflon Pans:
- Long-lasting & Durable:Unlike Teflon pans, which lose their non-stick properties and can get scratched over time, carbon steel skillets improve with age and use, offering a longer lifespan.
- Healthier Cooking: Our natural seasoning—made from beeswax, safflower oil, and grapeseed oil—ensures a chemical-free, non-toxic cooking surface. No PTFE or PFOA found in Teflon coatings.
- Better Cooking Performance: Carbon steel offers superior heat distribution and retention, resulting in better cooking performance, especially for high-heat techniques like searing, stir-frying, and browning.

How to Care for Your Carbon Steel Skillet:

1. Initial Seasoning (if necessary):If your skillet needs additional seasoning, apply a thin layer of a high-smoke-point oil (flaxseed, grapeseed, or canola) and heat it in the oven at 450°F for one hour. Repeat if needed to build a strong seasoning layer.

2. Cleaning: After each use, rinse your skillet with hot water and scrub with a soft sponge or brush. Avoid using soap, as it can strip the seasoning. For stuck-on food, sprinkle some kosher salt and scrub gently.

3. Drying: Immediately dry your skillet after washing to prevent rust. Place it on low heat for a few minutes to ensure it’s fully dry.

4. Re-seasoning: If the surface appears dull or starts to lose its non-stick properties, apply a thin layer of oil and bake the skillet in the oven at 450°F for an hour to refresh the seasoning.

5. Storage: Store your skillet in a dry area. If you live in a humid climate, consider applying a light coating of oil before storing it to prevent rusting.


Ready to take your cooking to the next level? Order your hand-forged 10" carbon steel skillet today and experience the superior quality of Lancaster-made, artisan-crafted cookware!