10 inch Hand Made Forged Carbon Steel Skillet

**Hand Forged 10" Carbon Steel Skillet – Pre-seasoned with Natural Beeswax & Oils**

**Description:**  
Elevate your cooking game with this hand-forged, 10-inch carbon steel skillet, built to last and crafted with care by artisans in Lancaster, PA. Made from 10-gauge carbon steel, this skillet offers outstanding heat retention, durability, and a naturally non-stick cooking surface. Measuring 1.75 inches deep, it's the perfect size for searing, sautéing, frying, or baking. The 7-inch handle provides a comfortable, secure grip, with a wide 1.658-inch width at its base for added stability.

**Key Features:**
- **Size:** 10" wide x 1.75" deep
- **Material:** 10-gauge carbon steel for superior heat retention
- **Handle:** 7" long x 1.658" wide for a firm, ergonomic grip
- **Pre-seasoned:** Coated with a natural seasoning blend of beeswax, safflower oil, and grapeseed oil—ready to cook right out of the box
- **Handcrafted in Lancaster, PA:** Artisan-made for the highest quality and craftsmanship

**Benefits of Cooking with Carbon Steel:**
- **Superior Heat Retention & Even Cooking:** Carbon steel heats up quickly and evenly, allowing for perfect sears, browning, and consistent cooking temperatures.
- **Natural Non-stick Surface:** With each use and seasoning, carbon steel develops a naturally non-stick surface that improves over time, offering a chemical-free cooking experience.
- **Versatility:** Whether on the stovetop, in the oven, or even over an open flame, carbon steel skillets can handle all cooking methods, from searing steaks to baking cornbread.
- **Durability:** Carbon steel skillets are built to last a lifetime, becoming more seasoned and non-stick the more you use them. A well-cared-for skillet can be passed down for generations.

**Advantages Over Teflon Pans:**
- **Long-lasting & Durable:** Unlike Teflon pans, which lose their non-stick properties and can get scratched over time, carbon steel skillets improve with age and use, offering a longer lifespan.
- **Healthier Cooking:** Our natural seasoning—made from beeswax, safflower oil, and grapeseed oil—ensures a chemical-free, non-toxic cooking surface. No PTFE or PFOA found in Teflon coatings.
- **Better Cooking Performance:** Carbon steel offers superior heat distribution and retention, resulting in better cooking performance, especially for high-heat techniques like searing, stir-frying, and browning.

**How to Care for Your Carbon Steel Skillet:**

1. **Initial Seasoning (if necessary):** If your skillet needs additional seasoning, apply a thin layer of a high-smoke-point oil (flaxseed, grapeseed, or canola) and heat it in the oven at 450°F for one hour. Repeat if needed to build a strong seasoning layer.
   
2. **Cleaning:** After each use, rinse your skillet with hot water and scrub with a soft sponge or brush. Avoid using soap, as it can strip the seasoning. For stuck-on food, sprinkle some kosher salt and scrub gently.
   
3. **Drying:** Immediately dry your skillet after washing to prevent rust. Place it on low heat for a few minutes to ensure it’s fully dry.
   
4. **Re-seasoning:** If the surface appears dull or starts to lose its non-stick properties, apply a thin layer of oil and bake the skillet in the oven at 450°F for an hour to refresh the seasoning.

5. **Storage:** Store your skillet in a dry area. If you live in a humid climate, consider applying a light coating of oil before storing it to prevent rusting.

**Why Choose Our Skillet?**  
Our hand-forged carbon steel skillets are made in Lancaster, PA, by skilled artisans dedicated to the highest quality and craftsmanship. These skillets are designed not only for everyday cooking but to improve with every use, offering a kitchen tool that gets better over time. Whether you're a seasoned chef or a home cook, you'll love the versatility, durability, and beauty of this handcrafted skillet.

Ready to take your cooking to the next level? Order your hand-forged 10" carbon steel skillet today and experience the superior quality of Lancaster-made, artisan-crafted cookware!