{"product_id":"hand-forged-10-carbon-steel-skillet-10-gauge-thick-pre-seasoned-lancaster-made","title":"Hand-Forged 10\" Carbon Steel Skillet: 10-Gauge, Thick, Pre-Seasoned, Lancaster Made","description":"\u003cp\u003eThe thickest hand forged skillet availible ! \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eElevate your cooking game with this hand-forged, 10-inch carbon steel skillet, built to last and crafted with care by artisans in Lancaster, PA. Made from 10-gauge carbon steel (twice as thick as competitors 14g skillets) this skillet offers outstanding heat retention, durability, and a naturally non-stick cooking surface. Measuring 1.75 inches deep, it's the perfect size for searing, sautéing, frying, or baking. The 8 inch dished handle provides a comfortable, secure grip, with a wide 1.625-inch width at its base for added stability.\u003cbr\u003e\u003cbr\u003eKey Features:\u003cbr\u003e*Laser etched logo on bottom\u003cbr\u003e*Size: 10\" wide x 1.75\" deep\u003cbr\u003e*Material: 10-gauge carbon steel for superior heat retention. \u003cbr\u003e* Handle: 8” long x 1.5\" wide curved for an ergonomic comfortable grip\u003cbr\u003e*Pre-seasoned: Coated with a natural seasoning blend of beeswax, safflower oil, and grapeseed oil—ready to cook right out of the box\u003cbr\u003e*Handcrafted in Lancaster, PA:** Artisan-made for the highest quality and craftsmanship\u003cbr\u003e\u003cbr\u003e*Benefits of Cooking with Carbon Steel*\u003cbr\u003e- Superior Heat Retention \u0026amp; Even Cooking:\u003cbr\u003eCarbon steel heats up quickly and evenly, allowing for perfect sears, browning, and consistent cooking temperatures.\u003cbr\u003e *Natural Non-stick Surface: With each use and seasoning, carbon steel develops a naturally non-stick surface that improves over time, offering a chemical-free cooking experience.\u003cbr\u003e- Versatility: Whether on the stovetop, in the oven, or even over an open flame, carbon steel skillets can handle all cooking methods, from searing steaks to baking cornbread.\u003cbr\u003e-Durability: Carbon steel skillets are built to last a lifetime, becoming more seasoned and non-stick the more you use them. A well-cared-for skillet can be passed down for generations.\u003cbr\u003e\u003cbr\u003eAdvantages Over Teflon Pans:\u003cbr\u003e- Long-lasting \u0026amp; Durable:Unlike Teflon pans, which lose their non-stick properties and can get scratched over time, carbon steel skillets improve with age and use, offering a longer lifespan.\u003cbr\u003e- Healthier Cooking: Our natural seasoning—made from beeswax, safflower oil, and grapeseed oil—ensures a chemical-free, non-toxic cooking surface. No PTFE or PFOA found in Teflon coatings.\u003cbr\u003e- Better Cooking Performance: Carbon steel offers superior heat distribution and retention, resulting in better cooking performance, especially for high-heat techniques like searing, stir-frying, and browning.\u003cbr\u003e\u003cbr\u003eHow to Care for Your Carbon Steel Skillet:\u003cbr\u003e\u003cbr\u003e1. Initial Seasoning (if necessary):If your skillet needs additional seasoning, apply a thin layer of a high-smoke-point oil (flaxseed, grapeseed, or canola) and heat it in the oven at 450°F for one hour. Repeat if needed to build a strong seasoning layer.\u003cbr\u003e \u003cbr\u003e2. Cleaning: After each use, rinse your skillet with hot water and scrub with a soft sponge or brush. Avoid using soap, as it can strip the seasoning. For stuck-on food, sprinkle some kosher salt and scrub gently.\u003cbr\u003e \u003cbr\u003e3. Drying: Immediately dry your skillet after washing to prevent rust. Place it on low heat for a few minutes to ensure it’s fully dry.\u003cbr\u003e \u003cbr\u003e4. Re-seasoning: If the surface appears dull or starts to lose its non-stick properties, apply a thin layer of oil and bake the skillet in the oven at 450°F for an hour to refresh the seasoning.\u003cbr\u003e\u003cbr\u003e5. Storage: Store your skillet in a dry area. If you live in a humid climate, consider applying a light coating of oil before storing it to prevent rusting.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eReady to take your cooking to the next level? Order your hand-forged 10\" carbon steel skillet today and experience the superior quality of Lancaster-made, artisan-crafted cookware!\u003c\/p\u003e","brand":"Custom Reclaimed Metalwork","offers":[{"title":"Default Title","offer_id":67709460578618,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/5483\/1930\/files\/0FB6EEDC-55D5-45D5-AF90-ABE9EF24E0EF.png?v=1792101589","url":"https:\/\/customreclaimed.com\/products\/hand-forged-10-carbon-steel-skillet-10-gauge-thick-pre-seasoned-lancaster-made","provider":"Custom Reclaimed Metalwork","version":"1.0","type":"link"}